Welcome to The Wellbeing Room!
In this episode, I interview Holly Davis.
Holly is a whole food chef, author and educator. She teaches a range of face to face workshops and online courses covering Sourdough Baking, Fermentation, and Japanese Whole foods.
Listen in as Holly shares:
“...I love the physicality of cooking… the whole connection to the things that I’m using and to the ingredients themselves and then what I’m actually creating. I love that.”
“I used to say, from the macro kind of thing, you know, “You are what you eat”. But I don’t think that anymore. I think very much you’re what you can digest. That actually, it doesn’t matter. You can eat the very best food in the world but if you can’t digest it you’ve got a problem. It won’t be as enjoyable, and you won’t get as much from it, and you know, it’s not really of benefit if you can’t digest it.”
~ Holly Davis
To connect with Holly, go to her website: https://www.foodbyhollydavis.com/
Food by Holly Davis Facebook page
Discover her online classes here: https://holly-davis.mykajabi.com/online-courses
Support the show so I can keep producing more episodes here:
https://www.buzzsprout.com/1756648/supporters/new
Rate & Review The Wellbeing Room on Apple Podcasts - Click on the Listen on Apple Podcasts button and add your review in the Podcast app. Scroll to the bottom of the page to Ratings & Review and select Write a Review.
Get in touch: leah@thecentreofki.com.au
Welcome to The Wellbeing Room!
In this episode, I interview Holly Davis.
Holly is a whole food chef, author and educator. She teaches a range of face to face workshops and online courses covering Sourdough Baking, Fermentation, and Japanese Whole foods.
Listen in as Holly shares:
“...I love the physicality of cooking… the whole connection to the things that I’m using and to the ingredients themselves and then what I’m actually creating. I love that.”
“I used to say, from the macro kind of thing, you know, “You are what you eat”. But I don’t think that anymore. I think very much you’re what you can digest. That actually, it doesn’t matter. You can eat the very best food in the world but if you can’t digest it you’ve got a problem. It won’t be as enjoyable, and you won’t get as much from it, and you know, it’s not really of benefit if you can’t digest it.”
~ Holly Davis
To connect with Holly, go to her website: https://www.foodbyhollydavis.com/
Food by Holly Davis Facebook page
Discover her online classes here: https://holly-davis.mykajabi.com/online-courses
Support the show so I can keep producing more episodes here:
https://www.buzzsprout.com/1756648/supporters/new
Rate & Review The Wellbeing Room on Apple Podcasts - Click on the Listen on Apple Podcasts button and add your review in the Podcast app. Scroll to the bottom of the page to Ratings & Review and select Write a Review.
Get in touch: leah@thecentreofki.com.au